White wine grapes are grown in Europe (specifically Austria, France, Germany, and Italy). They can also be found in CHile, New Zealand, Australia, and South Africa. In the U.S. they are grown in California, New York, Oregon, and Washington.
White wines are generally lighter than reds and have less "body." I love the tannin many Cabernets contain which is why I am such an advocate of Red.
Anyway, the most common whites include: Chardonnay, Chenin Blanc, Gewurtztraminer, Pinot Gris/Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, and Viogner.
Today I am going to discuss Chardonnay. Chardonnay is one of the most versatile grapes and produces many complex wines. Chardonnays are "full, golden, and velvety with hints of fruit, nuts, butter, oak, spice, or vanilla and have medium to high acidity" (compliments of basic-wine-knowledge.com).
Champagne is also made with Chardonnay Grapes.
Chardonnay goes well with poultry dishes, pork, seafood, or dishes cream/butter based. Non-oak Chardonnay can go well with grilled shrimp, salads, garlic, and guacamole.
Since I have not particularly had many chardonnays myself yet,
Some bottles recommended include: (compliments of Food & Wine Magazine)-both inexpensive and expensive
2005 Carmel Road Monterey Chardonnay ($14) Fog off of Monterey Bay glides up the Salinas Valley each night, helping to cool grapes throughout the Monterey appellation, resulting in graceful whites like this one, with delicate notes of pear and orange. (foodandwine.com)
2005 Patz & Hall Alder Springs Vineyard Mendocino Chardonnay ($55) Perched seven miles from the Pacific on a hillside 2,100 feet above sea level, the Alder Springs vineyard is known for profound Chardonnay (as well as Pinot Noir). In Patz & Hall's bottling, winemaker James Hall balances layered apple and guava flavors against cool, spicy oak notes. (foodandwine.com)
Until next time....
Stay sexy,
nIcKyC
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